Archive for March 23rd, 2008

Nationalwide Ban on New Coal Power Plants Without CO2 Controls Proposed

Sunday, March 23rd, 2008

Two congressmen introduced the “Moratorium on Uncontrolled Power Plants Act of 2008″ (H.R. 5575) on March 11th, which will place a moratorium on either EPA or states issuing permits to new coal fired power plants without state-of-the-art control technology to capture and permanently sequester the plant’s carbon dioxide emissions. You can find more details on Chairman Waxman’s House Oversight and Government Reform Committee page.

“If we lose control of coal, we will have lost control of the climate,” said Markey. “This bill will make companies prepare for the future and prevent them from building low-tech coal-fired power plants before a global warming bill is passed that will necessitate the use of the newest, most climate-friendly technology.”

Without emissions controls, a new coal-fired power plant will emit hundreds of millions of tons of global warming pollution over its 50 year lifetime, the lawmakers said. Over 100 new plants have been proposed, and even if just a portion of these are built, they will emit over a 100 million tons of carbon dioxide a year.

Meanwhile, Jennifer Marohasy, a biologist and senior fellow of Melbourne-based think tank the Institute of Public Affairs, discusses the latest climate data and temperature trends. She points out that NASA’s Aqua satellite, launched in 2002, and the results of other recent climate models show that global temperatures have plateaued over the past eight years and that the earth’s climate has shown signs of being able to regulate its temperature more effectively than previously thought.

hottest-hoax

Here’s an excerpt of the interview:

Duffy asked Marohasy: “Is the Earth stillwarming?”

She replied: “No, actually, there has been cooling, if you take 1998 as your point of reference. If you take 2002 as your point of reference, then temperatures have plateaued. This is certainly not what you’d expect if carbon dioxide is driving temperature because carbon dioxide levels have been increasing but temperatures have actually been coming down over the last 10 years.”

Duffy: “Is this a matter of any controversy?”

Marohasy: “Actually, no. The head of the IPCC (Intergovernmental Panel on Climate Change) has actually acknowledged it. He talks about the apparent plateau in temperatures so far this century. So he recognises that in this century, over the past eight years, temperatures have plateaued … This is not what you’d expect, as I said, because if carbon dioxide is driving temperature then you’d expect that, given carbon dioxide levels have been continuing to increase, temperatures should be going up … So (it’s) very unexpected, not something that’s being discussed. It should be being discussed, though, because it’s very significant.”

Duffy: “It’s not only that it’s not discussed. We never hear it, do we? Whenever there’s any sort of weather event that can be linked into the global warming orthodoxy, it’s put on the front page. But a fact like that, which is that global warming stopped a decade ago, is virtually never reported, which is extraordinary.”

(more…)

Ramp Pizza?

Sunday, March 23rd, 2008

What does an inclined surface connecting two levels have to do with pizza you ask? For those of you not already in the know, ramps are an Appalachian delicacy, a leafy root vegetable popular in West Virginia and Quebec. Ramps are actually wild leeks, a member of the onion family and taste like a combination of onions and strong garlic. (“The taste is tart and delicious. The odor is pungent and lasting. A never to be forgotten experience — as a contest participant or an observer”)

ramps

In central Appalachia, ramps are most commonly fried with potatoes in bacon grease or scrambled with eggs and served with bacon, pinto beans, and cornbread. Ramps, however, are quite adaptable to almost any food style and can also be used in soups, puddings, ketchup, guacamole and other foods, in place of onions and garlic. Some people like them raw, but others say the aroma of raw wild leeks stays with one for days.

The community of Richwood, West Virginia holds the annual “Feast of the Ramson” in April. Sponsored by the National Ramp Association, the ‘ramp feed’ (as it is locally known) brings thousands of ramp aficionados from considerable distances to sample foods featuring the plant. During the ramp season (late winter through early spring), restaurants in the town serve a wide variety of foods containing wild leeks.

richwood

In Canada, wild leeks are considered rare delicacies. Since the growth of leeks is not as widespread as in West Virginia and because of destructive human practices, wild leeks are an endangered species in Quebec.

Trivia:

The name of the U.S. city Chicago is said to originate from “Checagou” (Chick-Ah-Goo-Ah) or “Checaguar,” which in the Potawatomi language means “wild onions” or “skunk.” The area may have been so named because of the smell of rotting marshland wild leeks (ramps) that used to cover it.

Ramp Eating Contest eating technique:

rampchamp RampEater

Here’s a WCHS TV news report on the Richwood Ramp Festival with video.

Enough with the lesson on ramps, back to the title of the post. The other day my uncle was driving through WV and spotted a sign advertising Ramp Pizza, mmm…. delicious!

Although I was born in West Virginia, I have never been to a ramp festival.

Read on…